Peaches In Primitivo Syrup
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1 clove
- 2 cups sugar
- 2 cups Primitivo di Gioia, a dry red wine -- from Puglia
- 4 peaches
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes. Cool and keep covered. Peel and slice peaches and divide among 4 wine glasses. Pour 1/4 cup syrup over each peach and serve immediately with biscotti.
- Yield: 4 servings
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Vegetable peeler