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Peaches In Wine Sauce

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Ingredients 4 ingredients

  1. 1/3 c Water
  2. 1/3 c White wine
  3. 3/4 c Sugar
  4. 8 Peaches
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. PEACHES IN WINE SAUCE
  2. Scald and peel skins off peaches; leave fruit whole. Combine sugar and water in skillet; cook 5 minutes. Add peaches; simmer 5 minutes. Add wine; simmer 5 minutes. Baste 3 times while cooking. Transfer cooked peaches to bowl; cover with syrup. Refrigerate; serve when chilled.

Plating

Cookware for this recipe

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Vegetable peeler
  • Pastry brush
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/12000KZ.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/12000KZ.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.