A historical recipe from Housekeeping in Old Virginia, by Marion Cabell Tyree (1878).
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A historical recipe
Housekeeping in Old Virginia, by Marion Cabell Tyree (1878).
Project Gutenberg eBook #42450.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards. Its words name: preserving or pickling. Check current food-safety guidance before following this.
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Make a syrup with one quart vinegar and three pounds sugar;
peel the peaches and put them in the vinegar, and let boil very little.
Take out the fruit, and let the vinegar boil half an hour, adding cinnamon, cloves, and allspice.--Mrs.
United States
Saucepan
Vegetable peeler