Peaches With Balsamic Vinegar And Black Pepper
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1 tablespoon freshly-ground black pepper
- 4 perfectly ripe fresh peaches or -- nectarines
- 4 tablespoons high quality balsamic vinegar
- 1 teaspoon sugar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Cutting board
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Colander