Peaches With Marshmallow
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Three cupfuls crushed peaches
- one-quarter cupful sugar
- one-half cupful marshmallow whip
- Cut
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Three cupfuls crushed peaches, four halves of peaches, one-half cupful marshmallow whip, one-quarter cupful sugar.
- Wash, pare and crush about six peaches, enough to make three cupfuls;
- add sugar, put in glass bowl and lay the four halves of peaches, which have been pared, stone side up, on top of crushed peaches;
- sprinkle the halves with a little sugar;
- cut the marshmallow in small pieces with scissors and sprinkle over top;
- have all ice cold.
Plating
Cookware for this recipe
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Mixing bowl
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Whisk
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Chef's knife