Peaches
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Pare and throw them into cold water.
- When you have enough to fill one or two jars, take them from the water, put them in a porcelain-lined kettle, cover them with boiling water, and stand on the back part of the fire where they will scarcely simmer until tender.
- While they are cooking, make a syrup from one pound of sugar and one quart of water, stir over the fire until the sugar is dissolved, and then boil for three minutes.
- Lift the peaches carefully from the water, put them in the syrup, bring to boiling point, and can as directed.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Kettle