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Peanut Butter and Jelly Sandwich

Peanut butter and jelly sandwiches, also know as PB&Js, are a type of sandwich. They are very quickly made and only require a couple of common ingredients. This makes them quite popular, especially in the United States. This recipe will detail how to make the most simple, and indeed traditional form of these sandwiches—feel free to add any ingredients that you think would go well.

Source and licence

"Peanut Butter and Jelly Sandwich" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Peanut_Butter_and_Jelly_Sandwich, revision 4601840), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Peanut_Butter_and_Jelly_Sandwich&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4601840

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Using a spreading knife, spread an even coat of peanut butter on one side of each slice of bread.
  2. When the bread is evenly covered, spread an even coat of jelly atop the peanut butter.
  3. After applying the jelly, put one of the slices on a plate (jelly side up) and place the other slice on top of the first (jelly side down).