Peanut Butter
From Betty Crocker.
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Source
not stated by archive.org
Credit
From Betty Crocker, printed page 6, digitised by the Internet Archive: https://archive.org/details/betty-crocker-1500-recipes-for-the-way-you-cook-today-2011
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 9 ingredients
- ¼ cup softened butter
- 1 cup powdered sugar
- ¼ cup maple syrup
- 1 teaspoon of mixture
- 1 teaspoon hazelnut spread
- 1 teaspoon lemon curd
- 1 teaspoon raspberry jam
- 1 peanut butter
- 1 sugar
Method
- Maple Cream Cookies: Mix until fluffy 1 package (8 ounces) softened cream cheese, ¼ cup softened butter, 1 cup powdered sugar and ¼ cup maple syrup.
- Spread 1 teaspoon of mixture on 1 peanut butter cookie (page 188);
- top with second cookie to form sandwich.
- Chocolate-Hazelnut Cookies: Spread 1 teaspoon hazelnut spread with cocoa on 1 sugar cookie (page 192);
- top with a second cookie to form sandwich.
- Lemon-Raspberry Cookie Sandwiches: Spread 1 teaspoon lemon curd on 1 sugar cookie (page 192);
- spread 1 teaspoon raspberry jam on second cookie;
- press cookies together to form sandwich.
- Dust with powdered sugar.
Plating
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