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Peanut Milk

Peanut milk is a variety of nut milk that can be used as a non-dairy alternative to milk.

Source and licence

"Peanut Milk" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Peanut_Milk, revision 4512419), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Peanut_Milk&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4512419

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Rinse peanuts in colander. If salted peanuts are used, rinse well with hot water.
  2. Place peanuts in blender with half of the water, and blend on high speed for about 1–2 minutes.
  3. Add the rest of the water and blend on high speed for maybe 1 minute, until smooth.
  4. Pour into a bottle, add the salt, shake, and put in the fridge for a few hours.
  5. When most of the peanut flour has settled at the bottom of the bottle, pour carefully through a filter into another bottle.
  6. When the filter starts clogging with peanut flour, squeeze out the milk, and rinse the filter. You can also use a spoon or something similar in the filter to help most of the milk get through before squeezing.