Peanut Sauce (Rickert)
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Indonesia
Known as an Indonesian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 1/2 tablespoon red curry paste
- 14 ounces coconut milk
- 1 tablespoon chile paste in bean oil
- Apple
- 2 tablespoons sugar
- 3/4 cup peanut butter
- 1/4 teaspoon salt
Contains
Tree nutsPeanuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
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- Heat coconut milk until boiling. Add chile and curry pastes, and blend. Boil again, and add the rest of the ingredients and mix thoroughly. Cook for 5 minutes and remove from heat. This is often served with sate; its also nice on toast or on fresh apple slices.
Plating
Cookware for this recipe
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Saucepan
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Blender