Pear Ice
A historical recipe from Secrets of Making Frozen Desserts at Home, by Anonymous.
A historical recipe
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious, by Anonymous. Project Gutenberg eBook #64685.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Secrets of Making Frozen Desserts at Home, by Anonymous. Digitised by Project Gutenberg, eBook #64685 (https://www.gutenberg.org/ebooks/64685). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
Method
- Drain the juice from a can of pears.
- Mash the pears and add the juice, which should measure about 1¼ cups.
- Add the same amount (1¼ cups) ginger ale.
- Stir thoroughly.
- Freeze.