Pears and Cream
No ratings yet
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Take ripe, mellow pears.
- Peel and slice them, and sprinkle lightly with powdered sugar.
- Just before serving add a spoonful of whipped cream to each dish.
Plating
Cookware for this recipe
-
Whisk
-
Chef's knife
-
Cutting board
-
Vegetable peeler