Pears Stewed With Wine
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Peel them, and leave them whole, and stew the sauce as in the Compotes de Pommes.
- When they are about half cooked, moisten them with a glass of red wine.
- Finish cooking over a small fire, and when they are thoroughly done, arrange them in a a preserve dish, stew down the syrup, and pour it hot over the pears.
- COMPOTE dc Coings.
Plating
Cookware for this recipe
-
Vegetable peeler