Pearshing- Salad
From Attractive menus (1916).
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Credit
From Attractive menus (1916), printed page 13, digitised by the Internet Archive: https://archive.org/details/attractivemenus00warn
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
- Drain the juice fi-om one can of Bartlett pears, cut lengthwise and arrange in salad plate.
- Fill centers with walnut meats and malaga grapes mixed with mayonaise dressing.
- Garnish Avith heart leaves of lettuce.
- Serve with toasted -wafers.
Plating
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