Pecan Sweet Potatoes
Source and licence
"Pecan Sweet Potatoes" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pecan_Sweet_Potatoes, revision 4587283), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pecan_Sweet_Potatoes&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587283
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Southern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 3 cups cooked, mashed sweet potatoes
- ½ stick (4 tbsp) margarine, melted
- 2 eggs, beaten (or 3 egg whites)
- ½ cup milk (or ¼ cup skim milk)
- ⅓–1 cup white granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup brown sugar
- ¼ cup flour (if using self-rising flour, omit salt and baking powder)
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup chopped pecans
Method
- Mix base and topping ingredients in separate bowls.
- Pour the sweet potato mixture into a 9x12-inch pan.
- Sprinkle on topping, and bake at 350°F for 45 minutes.