Peerless Baked Apples
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 apple 2 tsp.
- sugar 1 tsp.
- Jelly 1 tsp.
- butter Wash and pare apple.
- Remove core, being careful not to cut through the blossom end.
- Place in a baking dish.
- Fill the cavity with jelly, sugar and butter.
- Cover bottom of dish with water.
- Bake in moderate oven, basting frequently with liquid in dish.
Plating
Cookware for this recipe
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Baking dish
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Chef's knife
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Pastry brush