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Penne with Hearty Meat Sauce

Source and licence

"Penne with Hearty Meat Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Penne_with_Hearty_Meat_Sauce, revision 4525011), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Penne_with_Hearty_Meat_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4525011

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Remove casings from sausages.
  2. Cook sausage in large skillet over medium heat until browned and crumbled; drain.
  3. Stir in spaghetti sauce, tomato paste, and water.
  4. Add pasta and stir until well coated.
  5. Bring to a boil.
  6. Reduce heat, simmer over low heat 10 minutes or until heated through.
  7. Sprinkle with cheese.