Pepper Catsup
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 9 ingredients
- 6 onions
- 1 salt
- Water
- Red peppers
- Catsup
- a quart each of spirit vinegar
- a cupful of brown sugar
- 2 tablespoonfuls of mustard seed
- a pint of Lion Pure Spirit Vinegar
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Take 4 dozen red peppers, put in a porcelain-lined kettle with a quart each of spirit vinegar and water.
- Grate 2 roots of horse radish and 6 onions,- add to the catsup with 2 tablespoonfuls of mustard seed and 1 of salt/ let boil 10 minutes, and stir in a cupful of brown sugar,- let boil 1 hour.
- Thin with a pint of Lion Pure Spirit Vinegar.
- When cool, bottle.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Wooden spoon
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Kettle