Pepper Jam Sandwiches
A historical recipe from For Luncheon and Supper Guests, by Alice Bradley (1923).
A historical recipe
For Luncheon and Supper Guests, by Alice Bradley (1923). Project Gutenberg eBook #10582.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards. Its words name: preserving or pickling. Check current food-safety guidance before following this.
Source and licence
From For Luncheon and Supper Guests, by Alice Bradley (1923). Digitised by Project Gutenberg, eBook #10582 (https://www.gutenberg.org/ebooks/10582). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
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Ingredients
Method
- Cut an equal number of slices of Dark Graham bread and White bread, remove crusts, and spread bread with Creamed butter.
- On one slice of white bread spread Pepper jam, cover with slice of Graham bread, spread with Butter and pepper jam and cover with a slice of white bread.
- Make other sandwiches with Graham bread on the outside and white bread for the center layer.
- Wrap in damp cheesecloth, press under a light weight, and leave in a cool place until serving time.
- Trim edges, cut in slices, and arrange on doily-covered plate.