Pepper Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Raw or underdone meat. Raw or underdone meat or fish carries a risk. Cook to current safe temperatures.
Ingredients 3 ingredients
- 3 dozen black pepper
- 2 tablespoons of white sugar
- 1 quart best vinegar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Break in pieces 6 pods of red pepper, 3 dozen black pepper-corns broken in a mortar, 2 tablespoons of white sugar, and 1 quart best vinegar.
- Scald the vinegar in which the sugar has been dissolved, pour it over the peppers, put in a jar, and steep a fortnight;
- strain and bottle.
- This is served with raw oysters, or fish, and is a fine addition to various salads.
Plating
Cookware for this recipe
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Mortar and pestle
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Sieve