Pepperrotsmor (horse Radish Butter)
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Norway
Known as a Norwegian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 16 tb Butter, unsalted
- 1/2 ts Salt
- 4 tb Horseradish, prepared
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
Chef Wood
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- Cream butter with electric mixer until light and fluffy. Drain horseradish, squeeze dry. Beat the horseradish and salt into the creamed butter. Transfer to serving dish, chill till ready to use. Serve cold, with hot grilled or fried fish.
Plating
Cookware for this recipe
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Frying pan
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Grill or grill pan
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Electric mixer
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Colander