Peppers
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Wash, stem and remove seeds.
- Blanch 5 to 10 minutes, cold-dip and pack in jar.
- Add 1 teaspoonful of salt.
- Cover with boiling water, put on rubber and top and adjust top bail or screw top on with thumb and little finger.
- Sterilize 120 minutes in hot-water bath.
- Remove, complete seal and cool.
Plating
Cookware for this recipe
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Saucepan