Percolated Coffee
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Allow one good tablespoon finely-ground coffee for each cup water, then an extra tablespoon for the pot.
- Place coffee in strainer of percolator.
- Put strainer in place.
- Put as much water, either cold or hot in pot as required.
- Allow to percolate through strainer fifteen to twenty minutes.
- Serve with cream or hot milk, and sugar as preferred.
- Coffee pot or percolator should be kept thoroughly clean after each making.
- Once a week, fill with cold water, add one tablespoon baking soda, let boil ten minutes, then rinse with fresh boiling water.
Plating
Cookware for this recipe
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Saucepan
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Sieve