Percolated Coffee
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- ^ If "^^ make percolated coffee, measure one tablespoon of ground coffee to each cup of water, allowing one extra tablespoon of coffee for the pot.
- The water for percolated coffee may be either boiling or cold.
- Cold is preferable.
- After the coffee begins to percolate allow it to percolate from five to eight minutes, depending on the strength desired.
- Serve immediately.
Plating
Cookware for this recipe
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Saucepan