Percolator Coffee
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Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put the coffee in the percolator, pour in one cupful cold water to two tablespoonfuls medium-ground coffee for each cup to be made and put on the glass top.
- Set on the sheet-iron plate over the fire, bring to boiling point, and let boil from three to five minutes, according to the strength desired.
Plating
Cookware for this recipe
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Saucepan