Percolator Coffee
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- two tablespoonfuls miedium-ground coffee
- one cupful cold water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put the coffee in the percolator, pour in one cupful cold water to two tablespoonfuls miedium-ground coffee for each cup to be made and put on the glass top.
- Set on the sheet-iron plate over the fire, bring to boiling point, and let boil from three to five minutes, according to the strength desired.
Plating
Cookware for this recipe
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Saucepan