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Percolator Punch

Source and licence

"Percolator Punch" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Percolator_Punch, revision 4510858), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Percolator_Punch&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4510858

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Southern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Place the pineapple juice, cranberry juice, water, and salt in the bottom reservoir of the percolator.
  2. Place the brown sugar, cloves, allspice, and cinnamon in the top compartment.
  3. Heat for 10 minutes.
  4. Serve hot.