Perdreau Lady Clifford
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Cook the partridge in butter in a saucepan.
- When it is three-parts done, surround it with two oz.
- of fine slices of raw truffle;
- add a liqueur-glassful of burnt brandy and one tablespoonful of clear melted meat glaze.
- Serve a Soubise sauce at the same time and separately.
Plating
Cookware for this recipe
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Saucepan