Persian Apple Dessert
Source and licence
"Persian Apple Dessert" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Persian_Apple_Dessert, revision 4587280), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Persian_Apple_Dessert&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587280
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Iran. Associated with Iran by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 3 medium apples, peeled and cut up
- 2–3 tablespoons white granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon rose or orange flower water
- 1 dash of salt
Method
- Place half the apples and the remaining ingredients in blender.
- Cover and blend until coarsely chopped, 20–30 seconds.
- Add remaining apples; blend until coarsely chopped.