Persian Peaches
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Iran
Known as an Iranian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 4 c Sliced peaches
- 1 ds Salt
- Sherbet
- 3 tb Honey
- Candied ginger
- 1/2 c Orange juice
- 2 tb Finely chopped
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Candied ginger adds delightful zingo. Serve plain or over vanilla ice cream.
- Combine all ingredients, mixing gently. Cover; chill thoroughly. Spoon into chilled sherbet glasses. Makes 5 servings.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board