Petits Flan
From Bar Hill Metric Recipe Book (A Collection of Recipes from Bar Hill Residents) (1975).
Credit
From Bar Hill Metric Recipe Book (A Collection of Recipes from Bar Hill Residents) (1975), printed page 20, digitised by the Internet Archive: https://archive.org/details/BarHillMetricRecipeBook-Various-BarHillInterdenominationalChurchCentreBuildingFund-FirstEdition-1975
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
- | small packet puff pastry 2 dessert apples Apricot jam Roll out pastry to 7 inch square, cut into four and put on baking tray.
- Put half apple (peeled and cored) on pastry and make slices nearly through.
- Good teaspoon jam on each.
- Bake until pastry is golden brown for 15-20 minutes at 400° F.
- or Gas mark 6.
- Mrs.
- E.
- M.
- Norton.
Plating
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