Petits Pois a la Menthe
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- a bunch of fresh mint
- Water
Method
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- Cook the peas in salted water, together with a bunch of fresh mint.
- Then prepare them in the English way or “au Beurre,” and lay a few parboiled mint leaves upon them when serving.