Pezzetti di Cavallo (Italian Horse and Tomato)
Pezzetti di cavallo (pieces of horse) is a dish from Italy.
Source and licence
"Pezzetti di Cavallo (Italian Horse and Tomato)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pezzetti_di_Cavallo_(Italian_Horse_and_Tomato), revision 4520576), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pezzetti_di_Cavallo_(Italian_Horse_and_Tomato)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4520576
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Italy. Associated with Italy by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 kg horse meat
- 1 L tomato sauce
- Onions, chopped
- Olive oil (extra virgin)
- Parsley
- Carrots
- Celery
- Chilli peppers
- 2 leaves laurel
Method
- Cut the horse meat in cubes, and fry it in a pan with some onion until it turns brown.
- Add tomato sauce.
- Add carrots, parsley, celery, laurel, and chilli peppers to taste.
- Cook on low heat (preferably in a clay pot).
- Skim the foam on the top and let simmer for 4 hours.
- Serve with home-made bread.