Philly Cheesesteak
Source and licence
"Philly Cheesesteak" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Philly_Cheesesteak, revision 4518271), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Philly_Cheesesteak&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518271
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 pound filet mignon, pounded flat
- Olive oil
- Salt
- Freshly ground black pepper
- 1 small onion, julienned
- Hoagie rolls, almost halved
- American cheese slices, torn
Method
- Drizzle filet with olive oil and season with salt and black pepper. Sear in a cast-iron skillet over medium heat for 6 minutes per side. Remove and let rest 7 minutes before slicing into bite-size pieces. Keep warm.
- Toss onion with a little olive oil and sauté in same pan until lightly browned around edges.
- To serve, place a big scoop of steak into a hoagie roll. Top with onion and torn cheese. Serve.