Pickle Sauce
From The household cook book (1902).
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A historical recipe
The household cook book, by Smiley, James B[ethuel], [from old catalog] ed (1902).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Take 2 or 3 tablespoons of finely chopped cucumber pickles, and add them to a drawn butter sauce.
Cookware for this recipe
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Chef's knife
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Cutting board