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Pickled Jalapenos

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Ingredients 6 ingredients

  1. 1 cup vinegar
  2. 1 teaspoon mixed pickling spice
  3. jalapeno peppers
  4. 1 teaspoon salt
  5. 1/4 cup water
  6. 1/4 cup olive oil
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Wash and pack jalapeno peppers tightly into hot jars. Combine remaining ingredients in an enameled or glass saucepan and bring to boil. Cover peppers with boiling liquid, leaving 1/2" head-space.
  2. Seal jars with sterilized 2 pc. canning lids and process in boiling water to cover by 2" for 10 minutes. Cool on rack.
  3. Store for 30 days before using.

Plating

Cookware for this recipe

  • Saucepan
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Appetizer_6/Appetizer_6.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Appetizer_6/Appetizer_6.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.