Pickled Mirlitons New Orleans
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 1 qt Water
- 1 1/2 qt Red wine vinegar
- 1 c Sugar
- 6 Mirlitons
- 1 c Salt
- 1 c White mustard seed
- Cut
- 6 Garlic cloves,peeled
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1. Wash, peel and cut mirlitons into strips. 2. Pack into sterilized jars. 3. Put garlic clove in each jar. 4. Mix together remaining ingredients in saucepan; bring to boil. 5. Pour over mirlitons in jars; seal at once. 6. Best if stored several weeks before using.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Vegetable peeler