Pickled Oysters
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- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Boil the liquor of an hundred oysters and pour it over them.
- When they have stood a few minutes, take them out and boil the liquor again, with a gill of vinegar, a few whole black peppers, and two or three blades of mace.
- When this is cold, pour it over the oysters, and cover them closely.
- This is a very good way to keep them.
Plating
Cookware for this recipe
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Saucepan