Pico De Gallo - 1
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Ingredients 4 ingredients
- 1 ea Medium jicama
- 6 ea Navel oranges
- 1 ts Salt
- 1 ts Cayenne pepper
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Use Navel oranges, peeled, sectioned and chopped. Medium jicama peeled and chopped. Mix oranges and jicama together and season to taste with salt and cayenne.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Vegetable peeler