Pico De Gallo
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Mexico
Known as a Mexican recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Chop
- 1/8 ts Crushed Cilantro(Coriander)
- 2 Anahiem or Jalapeno Peppers
- 1 tb Lime juice
- 2 Med tomatoes
- 6 Green onions
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Chop onions and peppers and tomatoes. Mix in small storage bowl. Add the Cilantro and Lime juice and refrigerate until ready to serve.
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Cutting board