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Pie Floater

The pie floater is a meal consisting of a meat pie served upside down in a dish of pea soup. It is common in South Australia, and sometimes seen in other parts of Australia. The pie floater is a popular midnight snack for drinkers and revelers.

Source and licence

"Pie Floater" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pie_Floater, revision 4518485), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pie_Floater&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518485

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Australia. Associated with Australia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

  • 1 meat pie (commercial pies are fine)
  • 1 can pea soup

Method

  1. Heat the pie in an oven. A microwave will not work as well, as the pie pastry will not be crisp.
  2. Heat the pea soup separately.
  3. Place the pie upside down in the dish, and pour the pea soup around it until the dish is full.