Pigeons
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Ingredients 4 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- MRS.
- Boil two hours in just enough water to cover them.
- Spice with cloves, etc., while cooking.
- Take the water they were boiled in and add a glass of jelly and a cup of wine and a little of the dressing to this gravy.
Plating
Cookware for this recipe
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Saucepan