Pine Apples
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Ingredients 4 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pare and slice the pine apples, and make a syrup of a pound of sugar and half a pint of water to a pound of fruit;
- clarify and skim it, then put in the apples and let them cook gently for half an hour;
- if you do not want to keep them long, much less sugar will do.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Slotted spoon