Pineapple Fried Rice
Fried rice recipes Pineapple recipes
Source and licence
"Pineapple Fried Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pineapple_Fried_Rice, revision 4517691), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pineapple_Fried_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517691
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 5 tbsp sunflower oil
- 3 cloves garlic, cut into 3 pieces
- 3 red onion, minced
- 2 red chilli, cut in 1 cm pieces
- 2 eggs, beaten
- 300 g hot rice
- 2 bok choy, cut in 1 cm pieces
- 200 g pineapple flesh, diced
- 2 tbsp pepper
- 1 tbsp salt
Method
- Heat the oil in a non-stick skillet. Add the garlic, red onion, and red chilli. Stir-fry for 2 minutes.
- Add the egg, then the rice, bok choy, and diced pineapple.
- Season with pepper and salt, and serve hot.