Pineapple Jam
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- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Pare the fruit and carefully take out the eyes, then grate it on a coarse grater, rejecting the cores, weigh it, and to each pound of fruit take a pound of sugar.
- Sprinkle it over the grated pines, let it stand over night.
- In the morning, boil for ten or fifteen minutes over a quick fire.
- Put in tumblers and when cold cover.
Plating
Cookware for this recipe
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Saucepan
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Grater