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Pineapple Juice

Pineapple juice is a cool beverage to serve during the summer or on a bright day. It is incredibly sweet, energizing, and wonderful for everyone. Making homemade pineapple juice is easy if you use only fresh, ripe pineapple and, if necessary, a little sugar. Blenders or juice extractors are used to make pineapple juice. If you prefer your pineapple juice to be very cold, you can dice the fruit and chill it in the refrigerator for a few hours before blending it, or you can blend the fruit first and then chill the juice in the refrigerator before serving.

Source and licence

"Pineapple Juice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pineapple_Juice, revision 4480740), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pineapple_Juice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4480740

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. To remove sand or dust, rinse your ripe pineapple under running water.
  2. Place the pineapple on a cutting board, and use a sharp knife to remove the skin.
  3. Cut the pineapple in smaller cubes, then add the pieces to a blender or juicer. If desired, mix it with a little water and sugar.
  4. Blend the pineapple into a smooth consistency and strain out the pulp using a strainer.
  5. Place the pineapple juice into a serving glass and consume immediately or chill before serving.