Pineapple Preserves
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pare and slice the fruit.
- Make a syrup of half a pound of sugar to a pound of fruit;
- when the syrup boils, put in the fruit, and let it remain until a little tender.
- Fill the jars with the hot fruit, and pour on the syrup.
- To be kept in air-tight jars.
- Prepared in this way, much of the flavor of the fruit is preserved.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board