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Pineapple Side Dish

Hot pineapple side dish is a casserole of pineapple with cheese.

Source and licence

"Pineapple Side Dish" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pineapple_Side_Dish, revision 4525014), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pineapple_Side_Dish&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4525014

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Preheat oven to 350°F (175˚C).
  2. Grease a 1½ quart (1½ liter) baking dish.
  3. Drain the pineapple, reserving ¼ cup juice; set aside.
  4. In a small bowl, combine sugar and flour.
  5. Add the butter and 1 cup cheese; mix well.
  6. Gently stir in pineapple.
  7. Pour into the prepared baking dish.
  8. Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
  9. Bake, uncovered, for 30–35 minutes or until bubbly around the edges.
  10. Remove from oven and sprinkle with remaining cheese.