Pineapple Vinegar
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cover sliced fruit with vinegar, let stand three or four days, then mash and strain through a cloth.
- To three quarts of juice add five pounds of sugar, and boil ten minutes.
- Skim well;
- when cool bottle.
- Any highly flavored fruit may be prepared the same way.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Slotted spoon
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Sieve