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Pineapples

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. 1 pound fruit sHced
  2. One-half pound sugar

Method

  1. One-half pound sugar to 1 pound fruit sHced, let it come to a thorough scald, and skim it and put in jars, which have been well heated;
  2. fasten up immediately.

Plating

Cookware for this recipe

  • Slotted spoon